Garlic Butter Shrimp with Lemon and Spinach

Garlic Butter Shrimp with Lemon and Spinach

Looking for a quick, delicious, and restaurant-quality seafood dish you can whip up in less than 30 minutes? Say hello to Garlic Butter Shrimp with Lemon and Spinach! This recipe blends succulent shrimp with a rich garlic butter sauce, fresh lemon zest, and tender spinach, creating a perfect blend of seafood flavors. It’s the perfect go-to for busy weeknights or when you want to impress guests without the stress of complicated cooking. Whether you’re a seasoned home chef or a seafood newbie, this recipe is sure to become a favorite!

Get ready to wow your taste buds—and let’s start cooking!

Melt 10 Pounds of Fat in a Week with This Green Smoothie>> Discover Now!

Ingredients

Here’s everything you’ll need to create this easy shrimp recipe. Most of these ingredients are probably already in your kitchen! 

For the Shrimp:

• 1 lb large shrimp, peeled and deveined 
• 2 tablespoons olive oil 
• 5 cloves garlic, minced 
• 4 tablespoons unsalted butter 
• 1/2 teaspoon red pepper flakes (optional, for a kick) 
• Juice and zest of 1 lemon 
• 3 cups fresh baby spinach 
• Salt and freshly ground black pepper to taste 

For Garnish (optional): 

• Fresh parsley, chopped 
• Additional lemon wedges 

That’s it! Short, simple, and packed with flavor.

Step-by-Step Instructions

Follow these simple steps to make the perfect Garlic Butter Shrimp with Lemon and Spinach. Trust me, it’s as easy as it is tasty! 

Step 1: Prep your shrimp 

Pat the shrimp dry with a paper towel. Season both sides with a pinch of salt and pepper.

Step 2: Sauté the shrimp 

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer (do this in batches if needed) and cook for 2 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

Step 3: Make the garlic butter sauce 

Lower the heat to medium and add the butter to the skillet. Once melted, add in the minced garlic and red pepper flakes (if desired). Stir for 1–2 minutes, until the garlic is fragrant and golden—but be careful not to burn it!

Step 4: Add lemon and spinach 

Stir in the lemon juice and zest, then toss in the fresh baby spinach. Cook for 1–2 minutes until the spinach has wilted.

Step 5: Bring it all together 

Return the shrimp to the skillet and toss everything together, making sure the shrimp are fully coated in the garlic butter sauce. Cook for an additional minute to reheat the shrimp.

Step 6: Serve and enjoy! 

Transfer the shrimp and spinach to a serving dish, sprinkle with fresh parsley, and serve with extra lemon wedges on the side. 

Boom—you’ve just created a seriously impressive seafood dinner!

Nutritional Information

Curious about calories and macros? Here’s what you’re working with (per serving, approximately 4 servings): 

• Calories: 280 
• Protein: 23g 
• Fat: 17g 
• Carbs: 4g 
• Fiber: 2g 

This dish is not only packed with flavor but also a fantastic low-carb, keto-friendly option for health-conscious eaters.

Melt 10 Pounds of Fat in a Week with This Green Smoothie>> Discover Now!

Tips and Variations

Take this recipe to the next level with these handy tips!

Tips for the Best Results:

• Use fresh shrimp whenever possible! If using frozen, make sure to thaw them completely and pat them dry before cooking. 
• Don’t overcook the shrimp. They only need a couple of minutes per side for that perfect juicy texture! 
• Zest your lemon before juicing for ease. 

Ingredient Variations:

• Swap the spinach for kale or arugula if you prefer a slightly different green. 
• Prefer a creamier sauce? Add a splash of heavy cream or coconut milk to the garlic butter. 
• Perfect for pasta lovers! Serve the shrimp over linguine or spaghetti, tossing the noodles directly in the sauce for maximum flavor absorption.

Make it your own and experiment with your favorite ingredients!

Serving Suggestions

Now for the fun part—how to serve this stunning dish! 

• Over Pasta: Pair with spaghetti, linguine, or even zucchini noodles for a complete meal. 
• With Rice: Serve over steamed jasmine rice or buttered cauliflower rice if you’re going low-carb. 
• With Bread: Sop up all that garlicky goodness with crusty bread or garlic naan—don’t leave any sauce behind! 

For an elevated touch, serve it in a rustic bowl with a side of roasted vegetables, such as asparagus or cherry tomatoes. Presentation matters, and this dish deserves to shine!

This post may contain affiliate links. Please read our disclosure here.

Why You’ll Love It

Garlic Butter Shrimp with Lemon and Spinach satisfies all requirements: it is quick, easy, healthy, and abundant in flavor. Perfect for quick dinners or date nights, it’s a recipe that brings elegance to your table without the stress. 

I can’t wait for you to try this! When you do, tag me on Instagram with your creations or drop a comment below. Happy cooking!

Read More: How to Make Chicken Caesar Salad Wrap – Quick and Easy Recipe!