The Best Banana Bread Waffle Recipe
Are you ready to transform your breakfast routine with a recipe that’s cozy, delicious, and surprisingly wholesome? Today, I’m sharing one of my all-time favorite creations: Banana Bread Waffles with a luscious Maple Butter topping! This recipe combines the comforting flavor of banana bread with the crispy, fluffy texture of a perfect waffle. It’s the ultimate weekend treat that your whole family will absolutely adore!
Before we jump into the kitchen, I want to share something else I’m passionate about—total body wellness. A huge part of feeling great is nourishing your body from the inside out. Lately, I’ve been focusing on my mitochondrial health with a supplement called Mitolyn. Mitochondria are the powerhouses of our cells, and keeping them healthy is key for energy and metabolism. Mitolyn is designed to naturally boost your mitochondria and help your body burn stored fat. It’s been a fantastic addition to my wellness journey, alongside enjoying balanced and delicious meals like these waffles. Remember, Mitolyn is a supplement to support your health goals and isn’t an ingredient in this recipe.
Now, let’s talk about why this recipe is so special!
The Ultimate Comfort Food Mash-Up
What’s better than a warm slice of banana bread? Or a fresh, crisp waffle? Combining them! Banana bread has that nostalgic, sweet aroma that fills the house with warmth, making it a go-to comfort bake. Waffles bring their own kind of joy with their golden-brown pockets, perfect for holding pools of syrup.
By merging these two breakfast superstars, we get the best of both worlds. The waffles have the moist, dense texture and sweet banana flavor of the bread, but with the delightful crispiness that only a waffle iron can provide. It’s a creative twist that feels both familiar and excitingly new.
How to Make Banana Bread Waffles
Ready to whip up a batch? This recipe is simple, and the results are truly spectacular. Let’s get started!
Ingredients for the Waffles:
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1 1/2 cups buttermilk (or make your own by adding 1.5 tbsp of lemon juice to regular milk)
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- Optional: 1/2 cup chopped walnuts or pecans
Step-by-Step Instructions:
- Preheat Your Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions. You want it nice and hot!
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Combining these first ensures all the leavening agents and spices are evenly distributed.
- Mix the Wet Ingredients: In a separate medium bowl, whisk the eggs. Then, add the buttermilk, melted butter, and vanilla extract. Whisk until everything is well combined.
- Add the Mashed Bananas: Stir the mashed ripe bananas into the wet ingredients. The riper the bananas, the sweeter and more flavorful your waffles will be!
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold them together with a spatula until just combined. Be careful not to overmix! A few lumps are perfectly fine and will lead to a more tender waffle. If you’re using nuts, fold them in now.
- Cook the Waffles: Lightly grease your hot waffle iron with non-stick spray or a little butter. Pour the batter onto the center of the iron (the amount will depend on your specific model, usually about 1/2 to 3/4 cup per waffle). Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crisp.
- Keep Warm: As you finish each waffle, you can place it on a wire rack in a warm oven (around 200°F or 90°C) to keep it crisp while you cook the rest of the batch.
The Perfect Topping: Whipped Maple Butter
What takes these waffles over the top? This incredibly simple yet decadent maple butter. It melts into every nook and cranny, adding a rich, sweet finish.
Ingredients for the Maple Butter:
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a small bowl, use a hand mixer or a whisk to beat the softened butter until it’s light and fluffy.
- Slowly drizzle in the maple syrup while continuing to beat.
- Add the vanilla extract and a pinch of salt, and beat for another minute until everything is smooth and fully incorporated.
- Serve a generous dollop on top of your warm banana bread waffles!
Read More: Easy Cheesy Ground Beef Quesadilla Skillet Recipe
Tips and Variations
Want to customize your waffles? Here are a few fun ideas:
- Chocolate Chip Banana Waffles: Add 1/2 cup of mini chocolate chips to the batter for a truly decadent treat.
- Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
- Add More Spice: A pinch of allspice or ground cloves can enhance the warm, spiced flavor.
- Coconut Twist: Mix in 1/4 cup of shredded coconut for extra texture and a tropical note.
Serving Suggestions and Nutrition
These Banana Bread Waffles are a complete breakfast on their own, but they also pair wonderfully with other breakfast favorites.
- Toppings: Besides the maple butter, try fresh sliced bananas, a sprinkle of powdered sugar, more chopped nuts, or even a drizzle of caramel sauce.
- Sides: Serve alongside a fresh fruit salad, crispy bacon, or a scoop of Greek yogurt for added protein.
Nutritional Information (Approximate):
This recipe makes about 6-8 waffles. Each waffle (without toppings) contains roughly 300-350 calories, depending on the size. They provide a good source of carbohydrates for energy, plus potassium from the bananas.
Read More: Easy Cheesy Ground Beef Quesadilla Skillet Recipe
A Breakfast Worth Waking Up For
There’s something truly special about making a homemade breakfast that fills your home with delicious scents and brings your family together. These Banana Bread Waffles are more than just a meal—they’re an experience! They represent the joy of creating something wonderful in your own kitchen and sharing it with the people you love.
So, this weekend, treat yourself and your family to this incredible recipe. It’s a guaranteed way to make your morning a little brighter and a lot more delicious.
Happy cooking!
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Hi, I’m Mia! I’m passionate about helping you achieve your weight loss goals through natural, effective methods. On this blog, I share the best smoothie recipes for weight loss, top-rated supplements that actually work, and practical tips on how to lose weight fast and naturally. Every product and recipe is handpicked to support a healthier, more confident you.